Praline of 75% extra dark chocolate with Sicilian Pistachio

In the Pistachio Praline our 75% extra dark chocolate marries the Green Pistachio of Bronte Dop, a symphony of color and taste.
 List of Ingredients: white cream (sugar, shea vegetable fat, skim milk powder, whey powder. Emulsifier: soy lecithin. Natural vanilla flavor); dark chocolate (cocoa paste from Ecuador, sugar; emulsifier: lecithin soy), Sicilian pistachio paste (14%), Ecuadorian cocoa paste (Nacional-Arriba), cocoa butter.